Rock Salt And Cheese Powder

2 pour and dilute 25 grams of top creamery rock salt and cheese in to the water.

Rock salt and cheese powder.

To make the cheese foam add condensed milk and whipping cream to your cream cheese. You can try topping it onto your green tea matcha iced coffee or iced cocoa. Milk tea with oreo cookies cream and lemon yakult taste bland. Not worth my 100 php.

Click the cog icon found at the bottom right and select a resolution. Their cocoa powder is good. I don t like drinking tea so what i always order is rock salt and cheese. 1 4 cup icing sugar divided.

I love cocoa with rock salt cheese but unfortunately there s none available near where i live. 1 4 cup cream cheese softened. How to make rock salt and cheese topping. Rock salt and cheese topping ingredients.

30 g cream cheese powder anchor brand or any brand you can find locally 30 g cream cheese powder anchor brand or any brand you can find locally 100 ml fresh milk full cream whole milk 100 ml fresh milk full cream whole milk 1 5 tsp salt add more if needed 1 5 tsp salt add more if needed 50 g sugar 50 g sugar. Rock salt to taste. Ask anne rainne about happy lemon. It s best to drink without a straw so you can just sip and indulge in the delicious creamy mousse.

Pour some of your slightly cooled cocoa into a glass full of ice and add a few spoonfuls of your cheese foam. Cream cheese condensed milk whipping cream your choice of cold drink make sure to put lots of ice for the cheese foam to float rock salt recipe from. But who are we stop you. Hence noticing the difficulties of.

Rock salt and cheese series is a different way of drinking milk teas. Place softened cream cheese with 1 8 cup whipping cream in a saucepan and melt over low heat. Add some himalayan pink salt and whip everything together. Set aside for 5 minutes.

I ve got plenty of request asking where do they get the right cream cheese powder the preferred cream cheese brand etc. Rock salt and cheese topping recipe. Garnish with a sprinkle of cocoa powder and a tiny pinch of salt. 1 4 cup milk as needed.

Use a blender to mix it and run until it thickens. It is better to sip it off directly from the cup than using a straw so you can better taste the cheese foam on top. Pepper ph i don t have any. 3 we recommend to use top multi purpose blender to attain the best results.

You may also prepare 7g of rock salt and cheese and add in to a liquid whipped cream 450ml non dairy whip cream. If you want to stir it in for a cheesy milk shake like quality go ahead and shake it.