Rolling Out Fondant

Directions place gelatin and water in a small saucepan over low heat and melt it.

Rolling out fondant.

To use roll the fondant to 1 4 inch thickness using. In many cases this will be your counter top. In this free tutorial serdar yener will show you his methods for rolling fondant. Directions place gelatin and water in a small saucepan over low heat.

Work on a clean flat surface. If rolled fondant. Use cornstarch to flour the work. Wrap in plastic wrap then place.

Ensuring smooth fondant rolling 1. Fondant can get stuck to your rings or the space between your. If you need to store it for short periods of time wrap it in plastic wrap and store. Combine the remaining ingredients in the bowl of.

A marble or wooden chopping board works. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Tips for working with rolled fondant rolled fondant can dry out quickly.

Remove jewelry and change into suitable clothing. The next task will be easier if you use a. Stir until gelatin is melted. For longer storage roll fondant into a ball then coat with a little vegetable oil.